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Jun "Kelly" Liu did her postdoctoral research at the Carnegie Institution of Washington, Department of Embryology, where she was awarded a National Institutes of Health Postdoctoral Fellowship. She joined the faculty at Cornell in late 2001, and is currently a member of the Graduate Fields of Genetics, Genomics & Development (GGD) and Biochemistry...

Professor Tammo Steenhuis received a Ph.D. from the University of Wisconsin, Madison, in 1978’ He is a Professor in Biological and Environmental Engineering at Cornell University. He serves as an Adjunct Professor at the University of Bahir Dar in Ethiopia, working with Ph.D. graduate students. He is also a fellow of the American Geophysical Union...

My training prior to joining Cornell is in Physics, Physiology and Neuroscience, primarily working on the interactions between our body and the food we consume, and how this shapes our preference. The mammalian taste system consists of many complex events which take a simple receptor activation at the taste bud, to a rich and emotional response...

Nathalie Trottier’s research has primarily focused on amino acid metabolism and nutrition in livestock species, particularly pigs and horses. Her investigations have addressed the following: Examining amino acid metabolism and mammary gland function to improve milk production efficiency in sows (pioneering research in lactation biology) Optimizing...