Publications

The loss of biodiversity is accelerating at an alarming rate, and scientists are turning to cutting-edge technology to preserve endangered species. Hannah Sylvester, a second-year PhD student in animal science, is helping to pioneer an...

Over 450 dairy nutritionists, consultants and industry professionals from around the world gathered in East Syracuse, New York, last week for the 86th Annual Cornell Nutrition Conference. At the conference, participants gained insight into the...

Farming can be hard and risky, but technology has the potential to change that. With the help of data generated by devices such as wearable livestock sensors, drones and video cameras, farms can become more efficient and productive, said Dr...

Andrew Bremer, Director of the NIH Office of Nutrition Research, delivered the 2024 Dale E. Bauman Lecture titled “Nutrition is Everyone’s Business.” In his presentation, Bremer emphasized the critical role of nutrition in public health and...