beef cow nuzzling calf

Beef

The 2022 United States Department of Agriculture National Agricultural Statistics Service census reported that livestock, and particularly beef production, is an area of strong growth in NY. The beef sector has grown from $190 million to $493 million in market value, with a stunning 568 new farmers, likely reflecting a shift from smaller and medium scale dairy to beef operations. Meat processing is believed to be a stumbling block to further growth.

Breed Associations

Production and Marketing

Beef Quality Assurance Program

Beef Quality Assurance (BQA) is a national program that raises consumer confidence through offering proper management techniques and a commitment to quality within every segment of the beef industry. Training opportunities are offered throughout New York State and provide both a classroom and chuteside experience where you and your farm can become BQA certified.

Guide to direct marketing livestock and poultry

Published by Cornell Small Farms, this guide covers regulations every producer should know to legally sell meat and livestock in New York State.

For More Information

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Adam Murray

Beef Cattle Extension Specialist, PRO-LIVESTOCK

Animal Science

Adam Murray