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Beef and small ruminant systems specialists will focus on extension and applied research

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  • Cornell Cooperative Extension
  • PRO-DAIRY
  • PRO-LIVESTOCK
  • Animal Science
  • Climate Change
Cornell CALS Department of Animal Science is creating a statewide PRO-LIVESTOCK team of extension specialists who will support NY livestock farms, strengthen the food system and enhance environmental sustainability practices.

The new PRO-LIVESTOCK team will develop and implement programs statewide and conduct applied research in collaboration with Cornell faculty and Cornell Cooperative Extension educators. PRO-LIVESTOCK mirrors Cornell CALS PRO-DAIRY, a nationally recognized extension and applied research leader serving dairy farms for more than 35 years, housed through the Cornell Department of Animal Science.

 

Beef production systems specialist

The beef industry continues to be an important part of the rural economy, especially in areas less suited to dairy cattle production. Demand for resources to support current or new producers is growing, particularly expertise in beef crossed with dairy cattle, and in grazing practices. 

Adam Murray has joined the PRO-LIVESTOCK team as a beef production systems specialist. He brings a passion for extension education, experiential learning for students, market trends, consumer education, and research interests that focus on how cattle management practices throughout their life impacts beef quality. 

“Every day, I get to work with people who are passionate about producing quality beef while caring for their livestock and the land,” Murray said. “Supporting them with research and extension-based solutions while learning from their experiences is what makes this position so rewarding.”  

One of Murray’s first efforts is a symposium, offered in collaboration with Extension educators and regional organizations, that will cover a range of critical applied research and best management practices. Today’s livestock farmers must be responsive to forage availability influenced by changing weather patterns, market volatility, shifting consumer preferences and use sustainable practices, while continuing to produce high-quality products. 

Murray was born and raised in Loudoun County, Virginia where he grew up showing beef cattle and hogs nationally through the 4-H and various breed associations. He continues to maintain a small herd of Angus cattle on his family’s farm that focuses on seedstock genetics, markets show cattle and offers local freezer beef sales. Murray is also involved with youth agriculture programs through judging shows and helping 4-H’ers with their projects, including a non-ownership beef cattle program in coordination with his childhood 4-H program that his parents manage off their family farm.

During his undergraduate education at Virginia Tech, a combination of working at the Virginia Tech Meat Lab, undergraduate research, and a summer research and development internship with Cargill’s Meat Solutions business unit, helped Murray realize his interest in meat science. This led to a master’s program at Texas A&M, where Murray was a part of the 2016 National Beef Quality Audit Team, and he published a thesis on sirloin tenderness: Palatability Effects of Blade Tenderization on Beef Top Sirloin Steaks. He returned to Virginia Tech for his Ph.D., where his dissertation focused impact of nutrition and grazing strategies on beef quality: Supplementation Strategies for Growing and Finishing Beef Cattle on Tall Fescue Pastures in the Southeast.

During his time at both universities Murray was involved in extension outreach, leading pasture walks, meat cutting demonstrations and BBQ short courses. Murray credits the impact of extension educators and 4-H volunteers with guiding his career and focus on beef cattle production and meat science. 

Small ruminant systems specialist

The sheep and goat industries in New York are experiencing a resurgence, largely tied to increased consumer demand for dairy products from sheep and goat milk, as well as the rapidly growing practice of grazing sheep under large solar installations.

Jessica Waltemyer has joined the PRO-LIVESTOCK team as the small ruminant systems specialist. Her focus is to support small ruminant producers of varying sizes and production approaches, and will include statewide extension programming, research, and support of Cornell Cooperative Extension educators, the Cornell Small Farms Program and allied industry professionals.

“Small ruminant producers are passionate about the industry, and NY has continued to grow in small ruminant sheep and goats in part because of our solar initiatives, while other states have leveled off,” Waltemeyer said. “With best management practice training, business planning training and continued small ruminants research, we can see this industry become a viable option for NY producers to see economic return.” 

A collaboration with Northeast Fiber Exchange Program, the Fashion Innovation Center and the Hudson Valley Textile Project is one of Waltemyer’s first efforts. She sees supporting management practices to produce high quality fiber products and training on recognizing and sorting high quality fibers as a marketing opportunity for NY producers. 

Waltemeyer is also focused on eliminating bottlenecks to growth of the industry, including limitations in meat processing capacity, small ruminant veterinary care, and a need for farm succession planning. Demand for support and information in this industry is high, she said, with over 450 producers registering for a recent small ruminant webinar on managing internal parasites that she offered.

Waltemyer was born and raised on a small family farm in Butler County, Pennsylvania. She has always had a passion for livestock, community outreach and knowledge. Currently, she lives on and manages a 220-acre farm with her husband, Marc, and their three kids Jaxson, Cole and Trace. They milk 70 head of Jersey and Holstein dairy cattle, and raise a flock of 20 hair sheep, two livestock guardian dogs, five herding dogs and six riding horses.

Waltemeyer brings 14 years of experience serving the Cornell Department of Animal Science, where she managed the 250-head Cornell Sheep Flock and collaborated with staff and faculty to develop research projects and undergraduate courses. In addition to her management role, she also instructed the Practical Large Animal Handling Course, co-lectured the Dairy Sheep Management Course, instructed Advance Lambing Internships and was the instructor for the Meats Course. She has a MPS from Cornell University and a BS from University of Findlay.

PRO-LIVESTOCKCornell CALS Department of Animal Science, leads extension and applied research efforts for NY livestock farmers.  

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