With Cornell's help, an Amish farmer grows shiitake mushrooms and solves his financial woes, and an entrepreneur and a chef, both from China, use the mushrooms for a sauce that is now on the market.
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Field Note
Kate Stephens ’26, a CALS senior from north-central Montana studying global development and communication, was selected as a student delegate for the Council for Agricultural Research, Extension and Teaching (CARET) conference held in Washington...
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Waste could fulfill 102% of nitrogen and 50% of phosphorus needs for the nation’s agriculture, and significant amounts could be distributed locally and sustainably.
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