Back

Discover CALS

See how our current work and research is bringing new thinking and new solutions to some of today's biggest challenges.

Share
  • Department of Communication
  • Food Science
  • Molecular Biology and Genetics
  • Neurobiology and Behavior
  • School of Integrative Plant Science
Nineteen faculty and professional staff members in Cornell’s four state contract colleges have been selected for the 2022-23 State University of New York Chancellor’s Awards for Excellence. 

Nineteen faculty and professional staff members in Cornell’s four state contract colleges have been selected for the 2022-23 State University of New York Chancellor’s Awards for Excellence. 

Keep Exploring

Headshot of Brooks Crickard

Field Note

Brooks Crickard , assistant professor of molecular biology and genetics in Cornell’s College of Agriculture and Life Sciences, studies the mechanisms cells use to self-correct when DNA replication goes wrong, including the strategies enzymes use...
  • Molecular Biology and Genetics
Assistant professor Ke Wang and postdoctoral associate Krishna Sahoo

News

Food scientists at Cornell AgriTech have developed a liquid-fermentation process that grows protein-rich oyster mushroom mycelium in days rather than weeks and – in a first for the field – have shown that the fungus will thrive on a fatty acid...
  • Cornell AgriTech
  • Food Science