Back

Discover CALS

See how our current work and research is bringing new thinking and new solutions to some of today's biggest challenges.

  • Charles H. Dyson School of Applied Economics and Management
  • Agriculture
  • Food
  • Health + Nutrition
  • Animals
  • Applied Economics
Share

Cornell CALS co-sponsored with the New York Farm Bureau a 'Legislative Forum on Economic Realities of COVID-19 on NYS Farms' on May 18. 

 Watch the forum

Moderated by Julie Suarez, associate dean of Land-Grant Affairs and Jeff Williams, director of public policy of NYFB, the forum included presentations and insight by the following Cornell CALS partners:

  • Miguel Gomez, the Robert G. Robin Professor of Food Marketing 
  • Elizabeth Higgins, Cornell Cooperative Extension, Eastern NY Horticulture Team
  • Andrew Novakovic, the E.V. Baker Professor of Agricultural Economics Emeritus 
  • Bradley Rickard, The Ruth and William Morgan Associate Professor in Applied Economics and Management 
  • Richard Stup, agricultural specialist, Cornell Agricultural Workforce Program
  • Christopher Wolf, the E.V. Baker Professor of Agricultural Economics

Keep Exploring

three woman stand together eating orange slices

Field Note

by Harley Wolfanger '28 Where does our food really come from? That question followed our group throughout our agricultural expedition to California this past January. I decided to embark on this trip because I wanted to understand how the...
  • Dairy Fellows Program
  • Animal Science
  • Agriculture
a group of young people stand together in front of a building

News

The New York State 4-H Livestock Ambassador Program recently offered an immersive, multi-day educational experience for youth participants, providing hands-on exposure to New York’s diverse livestock industries. The program began with a visit to...
  • Animal Science
  • Animals