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  • Charles H. Dyson School of Applied Economics and Management
  • Agriculture
  • Food
  • Health + Nutrition
  • Animals
  • Applied Economics
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Cornell CALS co-sponsored with the New York Farm Bureau a 'Legislative Forum on Economic Realities of COVID-19 on NYS Farms' on May 18. 

 Watch the forum

Moderated by Julie Suarez, associate dean of Land-Grant Affairs and Jeff Williams, director of public policy of NYFB, the forum included presentations and insight by the following Cornell CALS partners:

  • Miguel Gomez, the Robert G. Robin Professor of Food Marketing 
  • Elizabeth Higgins, Cornell Cooperative Extension, Eastern NY Horticulture Team
  • Andrew Novakovic, the E.V. Baker Professor of Agricultural Economics Emeritus 
  • Bradley Rickard, The Ruth and William Morgan Associate Professor in Applied Economics and Management 
  • Richard Stup, agricultural specialist, Cornell Agricultural Workforce Program
  • Christopher Wolf, the E.V. Baker Professor of Agricultural Economics

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The free website, called MeatSuite, helps customers find local meat producers and estimates the costs and savings of buying meat in bulk.

  • Charles H. Dyson School of Applied Economics and Management
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