Interviewing Food Workers 

To learn more about best practices for conducting interviews with food workers and managers during an outbreak investigation, view the NY CoE webinar “Interviewing food workers in an outbreak investigation/as part of an environmental assessment,” presented by Dr. Martin Wiedmann from Cornell University on September 16th, 2020.

This quick train video serves as a just-in-time training for environmentalists who have already viewed the recorded webinar. The purpose of this quick train video is to refresh environmentalists on the best practices for conducting interviews of food workers and managers.