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Advisory Highlights: Preliminary evidence demonstrates that health care systems could incorporate healthy foods into a patient’s care, with resulting improvements in health outcomes, reduced health care utilization and improved cost...
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Food system shocks – like natural disasters, political conflicts, or pandemics – raise the prices of staple foods, reduce access to good-quality diets and increase hunger. In low- and middle-income countries, the impacts of such shocks can be...
Field Note
Meet Taryn Chung '26 , a New York City native, immersing herself in the realm of food systems research with Cornell's Food Systems & Global Change research group within the Department of Global Development. Taryn is a Laidlaw Scholar majoring in...