This page contains educational and training resources (including webinars and symposiums) related to data-informed approach and modeling tools to enhance dairy product quality and prevent food waste. 



As part of our current project supported by the Foundation for Food and Agriculture Research (FFAR) we organized a Virtual Symposium on March 15-16, 2022 about systems approach to reducing food loss and waste. Experts from academia, industry, consumer advocacy and conservation groups participated in a series of short talks and round tables to discuss the emerging technology solutions, economics of reducing food waste/loss and what are the implementation challenges. This two-day event is being organized in collaboration with the Cornell Institute for Food Systems (CIFS), Cornell Institute for Digital Agriculture (CIDA), Cornell Atkinson Center for Sustainability (ACSF), Food Industry Management Program (FIMP), Business of Food (BoF).

See agenda and symposium recordings here.