Yogurt

Relevant Key Publications:

1. Nielsen L, Rolighed M, Buehler A, Knøchel S, Wiedmann M, Marvig C. 2021. Development of predictive models evaluating the spoilage-delaying effect of a bioprotective culture on different yeast species in yogurt. J Dairy Sci. 104(9):9570-9582. doi: 10.3168/jds.2020-20076.
2. Buehler, A.J., N.H. Martin, K.J. Boor, and M. Wiedmann. 2018. Evaluation of biopreservatives in Greek yogurt to inhibit yeast and mold spoilage and development of a yogurt spoilage predictive model. J. Dairy Sci. 101:10759–10774. doi:10.3168/jds.2018-15082.