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How better to learn with classmates than to soil your undies together? Students in the Cover Crops in Agroecosystems (PLSCI 4125) course learn about the importance of soil nutrient cycling by, among other things, burying a new pair of cotton...
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The Long Island Horticultural Research and Extension Center (LIHREC), part of Cornell University’s College of Agriculture and Life Sciences (CALS), is pleased to announce the appointment of Nora J. Catlin as director, effective April 21...
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Virtually all of the world’s maple syrup is produced in Canada, the Northeast U.S. and some upper Midwestern U.S. states, where natural conditions for maple sugaring are perfect: wet summers, cold winters and springs with fluctuating...
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The process of combining agricultural production and solar panels on the same farmland, known as agrivoltaics, has seen a great leap in Cornell research activity.
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Sarah Flanagan ’26 has known since high school that she wanted a career in agriculture to help reduce global food insecurity. An agricultural sciences major, Flanagan has taken impactful classes in plant genetics, soil science and many other...