Spotlight
For 12,000 years, wheat has been the bread of life; its discovery sparked the beginnings of agriculture, which enabled human flourishing across the globe. For farmers in New York’s humid climate, growing small grains like wheat, oats, barley and...
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Students from Buffalo's McKinley High School — home to one of the few high-school horticulture programs in New York state — visited Cornell May 19 to view the work of the Center for Research on Programmable Plant Systems (CROPPS).
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When Alex Chen came to Cornell in 2008, he took to heart the university’s motto of “any person, any study.” Chen majored in architecture while taking pre-med classes and sought out experiences across campus, including working as a farm manager...
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The life of a Dilmun Hill Student Farm manager isn’t a typical year for a student at Cornell University. A steady stream of visitors visit the farm to pick up produce at the market garden, attend community events and conduct research. A new...
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An Ithaca cemetery is home to one of the largest and oldest recorded aggregations of ground nesting bees in the world.
New inflammation test may keep cows healthy, farms productive
Researchers have developed tests to assess low-level or chronic inflammation in dairy cattle that they hope will improve animal health and support New York’s food supply.
