Cornell Orchards, founded in 1910, supports 10 to 15 research projects each year. Currently there are 22 acres of apples, grapes, stone fruits and berries in active research, including one certified organic acre.
Our overall goal: to support a growing fruit industry and provide consumers with healthy, tasty, high-quality fruit.
Research project highlights
Flavors and aromas in wine grapes
Optimize flavors and aromas in wine grapes, and improve both the environmental and economic sustainability of wine grape production systems in cool climates.
Researcher: Justine Vanden Heuvel
Fruit production systems
Develop fruit production systems that facilitate the long-term economic and environmental viability of commercial tree-fruit growers, with a particular focus on hard cider production.
Researcher: Greg Peck
Develop sustainable production methods for berry crops, including the use of high and low tunnels for season extension in colder climates.
Researcher: Marvin Pritts
Storage life of apples
Extend the storage life of apples; prevent damage to the fruit while maintaining the nutritional quality.
Researcher: Chris Watkins
Tree root biology
Promote sustainable landscapes through a better understanding of tree root biology and provide a teaching resource for below-ground processes in plants.
Researcher: Taryn Bauerle
Metabolism in apples and grapes
Understand how the metabolism in apples and grapes responds to carbon and nitrogen, and provide guidelines for fertilizer applications in orchards and vineyards.
Researcher: Lailiang Cheng
Resources for Cornell Researchers
Find detailed information for each Cornell AES research farm. Cornell login is required.