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As soil microbes break down plant residues, they produce a diverse set of molecules, but this diversity starts to fall after the initial phase of decomposition (roughly 32 days). Understanding how soils retain or emit carbon dioxide during this...

A new study based on mathematical modeling reveals how parasites’ choice between using resources to replicate within hosts and transmitting to new mosquito and human hosts might limit their virulence.

"Better-for-you" snacks are all the rage. New tech from Cornell food scientists may give beets their time to shine.

The Department of Global Development and the Department of Natural Resources and the Environment have been combined to establish a new school: the Cornell CALS Ashley School of Global Development and the Environment.