Latest from the CALS Newsroom
News
With the end of another academic year in sight, we’d like to recognize the CALS class of 2026. Throughout their Cornell journey, our students explored purpose‑driven science, cultivated their passions and built meaningful connections. Guided by...
News
A new study finds that grape pomace – the skins, seeds and stems left over from winemaking – may match the growth-promoting effects of antibiotic additives in broiler chickens, without the public health risks.
Field Note
Gabby Garcia joined Cornell CALS’ Nutrient Management Spear Program (NMSP) as an intern from Zamorano University hoping to expand upon her knowledge of agriculture. During her time at Cornell, she worked on the rainfall simulation project...
News
When Alex Chen came to Cornell in 2008, he took to heart the university’s motto of “any person, any study.” Chen majored in architecture while taking pre-med classes and sought out experiences across campus, including working as a farm manager...
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