Latest from the CALS Newsroom
Field Note
Kaitlin is on a mission to make melon growing more sustainable. Growing a melon is not as simple as planting a seed and waiting for a sweet summer harvest. From tiny seedlings to the fruit on your picnic table, melons face nonstop pressure from...
News
Patrick Webb, a globally influential scholar of nutrition, food and agriculture policy, and humanitarian assistance, will join Cornell July 1 as the inaugural executive director of the Ashley School of Global Development and the Environment in...
News
Raised on a small dairy farm near Binghamton, Brian Aukema’s path to Cornell was paved by 4-H and a seventh-grade spark that never dimmed. Today, as the New York State 4-H Livestock and Companion Animal Specialist, Aukema builds hands-on...
News
A new study offers genetic evidence and proof that farmed eastern oysters are adding to and breeding with wild eastern oyster populations in the western and central Long Island Sound.
Report
Relevance Many New York State residents want to grow their own food but face barriers, including limited gardening knowledge, a need for hands-on training, and disconnection from local resources and support. The Seed to Supper program is carried...
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