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Latest news, discoveries & breakthroughs

The Office of Marketing and Communications services CALS faculty, staff and students by providing news and feature coverage of research, teaching and extension and outreach news. We write and edit a wide variety of content for the Cornell Chronicle as well as our college-wide publications, websites and social media platforms.

We coordinate with the Cornell Office of Media Relations to distribute news releases and tip sheets for reporters and other entities. We also assist journalists who request information or interviews of CALS' personnel.

If you are a member of the media seeking to contact a CALS researcher, staff member or student, please contact us at cals-comm [at] cornell.edu (cals-comm[at]cornell[dot]edu).

Latest from the CALS Newsroom

McGraw tower at Cornell University

News

Seven Cornell research teams have received Center for Advanced Technology grants to advance early-stage life science technologies through collaborations with biotechnology companies across New York state.

  • School of Integrative Plant Science
  • Horticulture
Infection

News

Diet changes and infection resize an organism’s intestines through different cellular strategies. In malnourished fruit flies, infectious microbes became a source of food, not just a threat.

  • Entomology
  • Health + Nutrition
  • Disease
a man holds a vial of liquid and talks with another man in a white lab coat in a barn

News

Cows depend on microbes to live. Thousands of different species inhabit the rumen, the largest section of a cow’s four-section stomach. They ferment the grass that cow eats and extract nutrients, providing metabolites essential for the cow to...
  • PRO-DAIRY
  • Animal Science
  • Microbial biology
Matthew LeRoux (right), Cornell extension associate and founder of MeatSuite, talks with MeatSuite-user Bill Morse of Bottomland Farm at the East Hill Plaza Farmers’ Market on Aug. 19.

News

The free website, called MeatSuite, helps customers find local meat producers and estimates the costs and savings of buying meat in bulk.

  • Charles H. Dyson School of Applied Economics and Management
  • Food