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Empire AI, a $400 million effort to create a shared academic research computing facility, is set to advance dozens of ambitious, cross-disciplinary projects at Cornell.

Mark Wysocki '89 retired from his position as New York State Climatologist recently, but you wouldn't know it. Most days, if you peek your head into Snee 2142, you will find him there looking at climate models, tracking a storm, answering emails...

A recently piloted bilateral exchange course is providing new engaged learning opportunities for students from Ithaca, New York to Quito, Ecuador. The partnership between Cornell University and the Universidad San Francisco de Quito (USFQ)...

The Humphrey PACT (Practitioner - Assistant - Collaborative - Training) Program pairs undergraduate students in Global Development with Hubert H. Humphrey Fellows to work on a research endeavor in the fields of agriculture, rural development...

The New York State 4-H Horse Program and Cornell Cooperative Extension (CCE) offer a wide variety of equine projects and activities to New York youth ages 5–19. Brieanna Hughes is the New York State 4-H equine youth specialist. With a background...

Nine students and recent graduates representing Cornell’s four contract colleges were selected to receive the 2024 State University of New York Chancellor’s Award for Student Excellence. 

For the past almost-30 years, a small group of undergraduates has worked together to run Dilmun Hill Student Farm. With support from the Cornell University Agricultural Experiment Station (Cornell AES), Dilmun’s student managers choose which...

Lead New York is pleased to announce that members of its 20th class have successfully completed the “Leadership Fundamentals” portion of the training program. Class members were recognized at a graduation ceremony on April 6 in Binghamton, NY...

Gerald White, a professor emeritus of agricultural economics in the Charles H. Dyson School of Applied Economics and Management whose research supported fruit growers and winemakers in New York state and around the world, died April 14, 2023, in...

Eunyoung Myung, postdoctoral associate at the Cornell Action Research Collaborative, wants to understand the role communication plays in health and ultimately learn how media use can narrow the divide in well-being and healthcare access. Her...

Doctoral student Ria Gualano gives people with disabilities a platform to express unseen aspects of their identities and experiences in an exhibition that opens April 25.

Cornell researchers and administrators joined industry and government partners to celebrate the opening of new animal respiration stalls in the Department of Animal Science.

Cornell faculty members Ailong Ke, David Shmoys and Martin T. Wells have been elected fellows of the American Association for the Advancement of Science, the world’s largest general scientific society.

Thirteen Cornell faculty members have received Community-Engaged Practice and Innovation Awards from the Einhorn Center for Community Engagement. The awards recognize faculty who have recently developed community-engaged learning, leadership or...

At a stakeholder engagement meeting April 12 hosted by the West Africa Centre for Crop Improvement (WACCI), Ronnie Coffman took the helm as chairman of WACCI’s International Scientific Advisory Board (ISAB), reinforcing the organization's...

Purple bacteria is one of the primary contenders for life that could dominate a variety of Earth-like planets orbiting different stars, and would produce a distinctive "light fingerprint," Cornell scientists report.

Events Join us for COMMColloquium Friday, April 19, at 1:00 pm in 160 Mann Library Building. Visiting Associate Professor Bolin Cao (Shenzhen University) will present “ Understanding Human-Chatbot Interaction: Intrapersonal, Interpersonal, and...

New climate-controlled animal respiration stalls in CALS – the only ones currently operating in the U.S. – will allow researchers to measure, verify and monitor methane and other gas emissions from cows.

Cornell food scientists are working with wineries, manufacturers and New York state to eliminate the “off” aroma in some canned wines by subtly altering the product’s formulation and packaging.