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Blue-winged warbler populations have declined 66 percent since 1968, according to the North American Breeding Bird Survey. The two species are known to frequently interbreed where they co-occur, and scientists have been concerned that the more...

The skyline view from Brooklyn Grange’s rooftop is delectable, but fresh organic produce from the organization’s one-acre rooftop Flagship Farm is even more delicious. Director David Lodge and ACSF faculty fellows joined with the College of...

Growing up in Puerto Rico meant Sofia González Martinez never saw apple orchards dotting the landscape. The thought of studying apples as an academic pursuit seemed like a remote possibility for a young student with a love of all plants. That...

How Grapevines Respond to Water Stress Water relations are a key factor in grapevine growth and development. Plants take up water to maintain cell turgor, to make and expand new tissues, to provide evaporative cooling, and to facilitate gas...

• Food Science
• Viticulture and Enology
• Food

Drew Margolin, a professor of communication at Cornell University who studies human dynamics through social media, isn’t just tracking how the electorate is reacting to candidates in one single moment via Twitter, but how they have been reacting...

Some good news for two recent Cornell Food Science graduates is bad news for food-borne pathogens everywhere. Samantha VanWees ’16 and Genevieve Sullivan ’16 earned first and second place at the annual Institute of Food Technologists’...

Students at Cornell’s New York State Agricultural Experiment Station conduct research that is varied and far-reaching. On June 23 in Jordan Hall, a few of those postdoctoral fellows and graduate students gave a glimpse into their impressive...