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On May 11 eight nations that adopted the first Arctic Invasive Alien Species strategy and action plan – a section of the Arctic Council’s Fairbanks Declaration – authored by scientists led by the Atkinson Center's David Lodge.

The Challenge of Change Commission released a report focusing on developing the unique role public research universities must take to meet vast array of food and nutrition security challenges.

An endowment fund supporting wine and grape research at Cornell University has been named in honor of former New York State Senator Michael F. Nozzolio ’73, M.S. ‘77 [...]

Three CALS graduate students have been selected for the Einaudi-SSRC Dissertation Proposal Development Program, the Mario Einaudi Center for International Studies announced.

David B. Wilson, professor of molecular biology and genetics and a world leader in the field of enzymology, died April 29. He was 77.

Mary Alice Morrison, professor emerita in the Division of Nutritional Sciences at Cornell University died at her home in Kendal at Ithaca Jan. 10.

Michele Perchonok, Ph.D. '83, and Bryson Bolton, M.S. '09 have been elected to leadership positions in the Institute of Food Technologists (IFT), the society of professional and academic food scientists.

Dig into digital agriculture, comprehend plant breeding biotechnology, and learn out how the microbiome may solve food production problems at an agricultural technology and partnership forum June 7.