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Students' risk of being chronically absent is lower in rural upstate New York schools that host comprehensive health clinics, Cornell research finds.

Researchers have developed tests to assess low-level or chronic inflammation in dairy cattle that they hope will improve animal health and support New York’s food supply.

In the six weeks leading up to Earth Day, more than 200 Cornell student-athletes, coaches and community members exercised not only to strengthen their bodies, but also to restore corals in the South Pacific.

“There was a time my roommate asked, ‘Why are you spending so much time in the lab?’ And that really hit me,” said Yanru Liu, a graduate researcher at Cornell’s Weill Institute for Cell & Molecular Biology. “I realized I need to explain my work...

Three innovative approaches to treating infections, fighting cancer, and enhancing the body’s immune system have been selected for funding through the Cornell Center for Immunology's 2025 Multidisciplinary Seed Grants.

New research out of the Cornell SC Johnson College of Business shows that paper business telephone directories – similar to the Yellow Pages – in Tanzania boosted sales revenue by 104% for listed businesses and increased sales.

As seed catalogs arrive and garden planning season begins, tomato enthusiasts face an exciting, and potentially overwhelming array of choices. In this episode of ‘Extension Out Loud,’ Greg Vogel, Assistant Professor at Cornell's School of...

A computer model analysis showed that global adoption of regenerative farming practices to improve soil health can benefit either greenhouse gas mitigation or crop yields but rarely both.

In this episode of Extension Out Loud, Mario Miranda Sazo, fruit extension specialist with Cornell Cooperative Extension's (CCE) Lake Ontario Fruit Program, shares how advanced technology and agricultural techniques are revolutionizing apple...

Cornell researchers are working to understand how robots can assist humans in dangerous and physically challenging environments, but the project, which is funded by the U.S. Department of Defense, has been halted by a stop-work order.

A large number of student-led startups and fledgling business ventures revolve around improving agriculture and nutrition.

The award is the highest honor bestowed on students by SUNY and recognizes individuals who have demonstrated exceptional achievement across a range of areas, including academics, leadership and community service.

Join us in recognizing the CALS class of 2025.

On March 21, Cornell CALS hosted 71 high school students from across New York State for the annual New York Youth Institute (NYYI) of the World Food Prize Foundation. The NYYI invites New York high schoolers to research, pitch, and evaluate...

Julie Kikkert is the team leader and a vegetable specialist with the Cornell Vegetable Program. With a background in horticulture, and extensive experience in plant research, Julie combines her love for research and hands-on fieldwork to support...

Hailing from Massachusetts, Karolyn Auer is a Cornell CALS senior studying animal science who is about to graduate this May. She conducted substantial research on dairy sustainability during her time at Cornell University. We sat down with Auer...

Grape pomace, a waste stream from the wine and table grape industry, may improve the gut health of poultry and other animals.