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Joe  Guinness standing in his office

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Tory Hendry holding a plant in her lab

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Andrew Moeller standing in a hallway at Corson Hall

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Pete McIntyre sitting on a stone bridge at Beebee Lake

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Jillian Goldfarb stands in her lab

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News

Climate change hits home. A warming world affects the Northeast region, and to demonstrate, the Cornell Institute for Climate Smart Solutions has developed a new online tool: Climate Change in Your County.

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James C. White ‘39, Ph.D. ’44, professor emeritus in the Cornell School of Hotel Administration, died Oct. 2 at his home in Ithaca.

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A group of Cornell researchers has received a $1 million grant from the U.S. Agency for International Development to use machine learning to rapidly analyze agricultural and food market conditions, aiming to better predict poverty and undernutrition in some of the world’s poorest regions.

Isabella Culotta sitting outside with Napalese women

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For her work on solar-powered irrigation with Nepalese women, Cornell freshman Isabella Culotta received the 2018 Elaine Szymoniak Award at the 2018 World Food Prize Laureate Award Ceremony in Des Moines, Iowa.

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Researchers have been granted nearly $1.4 million from the U.S. Department of Agriculture for research to bolster the success of organic farmers.

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Headshot of Natalie Mahowald

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Natalie Mahowald, professor of earth and atmospheric sciences, discusses her role as a lead author of the U.N. “Special Report on Global Warming of 1.5 degrees Celsius.”
Students and Professors set up a table for a research study

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Cornell’s mobile communication lab, one of a handful in the country, is changing the face social sciences research. It enables scholars to study the socio-economic, racial and geographic groups hardest hit by society’s problems.
Plants inside a greenhouse

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Cornell researchers will tap into genetic information found in more than 700 species of related grasses to improve maize and sorghum, thanks to a $5 million grant from the National Science Foundation.
Student observes leaves on a tree

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Members of the Society for Natural Resources Conservation and other groups tidied campus at Green Up Cornell on Oct. 13.
Former students on campus

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Cornellians Stephen Mugo, Ph.D. ’99, and former postdoctoral student Sylvester Oikeh came full circle recently when they returned to the university Oct. 7 to share the story of how they’ve used their education for humanitarian purposes in Africa.
Soybean plants in field

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Three projects aimed at bolstering the success of organic farmers and those pursuing a transition to organic production are receiving funding from the U.S. Department of Agriculture’s National Institute for Food and Agriculture.
Attendees of World Food Day

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Ceres2030 combines state-of-the-art modelling with expert evidence to strengthen the global agricultural development community as it prioritizes investments to eliminate hunger by 2030.
Dean Boor gives presentation

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In response to the call to action for feeding an ever-growing global population, the Cornell Initiative for Digital Agriculture is taking a multi-discipline approach to the complex challenge.

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The university is launching two new multicollege departments – one in statistics and data science, and one in computational biology – to meet evolving research needs, encourage collaboration, and improve the quality of teaching and learning in these increasingly essential fields.

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Cornell was recognized by the U.S. Environmental Protection Agency and Center for Resource Solutions with the Leadership in Green Power Education Award Oct. 10.