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News

Building a New York company from the ground up
Lead NY Executive Director Larry Van De Valk sat down with Ron Ramstad (Class 5) for a conversation about leadership, working in New York state and beyond, and his advise on building a company from the ground up.
  • Global Development Section
  • Agriculture
  • Field Crops
Four people standing in a rice paddy

News

System of Rice Intensification recognized for climate policy impact
The System of Rice Intensification (SRI) has been named as a 2020 climate policy "breakthrough" for government initiatives in Vietnam to increase agricultural production there while reducing methane emissions from rice paddies. SRI was...
  • Global Development Section
  • Agriculture
  • Global Development
Richard Stup presenting virtually

News

NYS farm outlook: scarce labor, higher wages in ’21
“Ag labor is going to remain scarce due to … underlying demographics and labor market factors, even if we get immigration reform,” said Richard Stup, agricultural workforce specialist in the College of Agriculture and Life Sciences and at...
  • Cornell Cooperative Extension
  • Charles H. Dyson School of Applied Economics and Management
  • Agriculture
An ant

News

Gut microbes in plant-eating ants help build tougher armor
Gut bacteria in a species of herbivorous ant play a major role in processing nutrients that allow the ants to build tough exoskeletons, an international team of researchers has found.
  • Department of Entomology
  • Entomology

News

Kavous Keshavarz, poultry nutrition expert, dies at 82

Keshavarz, who lived in Athens, Georgia, was well-known for his work on how nutrition affects egg size and eggshell quality in poultry, which provided important guidance for New York and Northeast egg producers. His program also provided a model...

  • Animal Science
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News

Economist: U.S. poised for rebound with vaccines, stimulus
“(This year) is going to be so much better than 2020,” said Steven Kyle, associate professor in the Charles H. Dyson School of Applied Economics and Management. “You will think you’re in a different universe.” Kyle presented his annual...
  • Charles H. Dyson School of Applied Economics and Management
  • Agriculture
  • Applied Economics
Andy Clark leaning on a white railing

News

Cross-campus team probes gene-environment interactions
The research, published Jan. 7 in The American Journal of Human Genetics, makes the process of finding these interactions much less difficult and demonstrates their importance in determining body mass index and diabetes risk. “Our study...
  • Molecular Biology and Genetics
  • Health + Nutrition
  • Disease
Bluebird perches on a piece of wood

News

Lab of Ornithology to welcome new director in July
Ian Owens, a distinguished evolutionary biologist and currently the Smithsonian National Museum of Natural History’s deputy director, has been named the next executive director of the Cornell Lab of Ornithology. Owens will take the helm of the...
  • Lab of Ornithology
  • Animals
red cherry tomatoes with gold stripes

News

New Cherry Ember tomato reveals stripey charm, bright flavor
A cross between heirloom tomato varieties, Cherry Ember was developed by Phillip Griffiths , associate professor of horticulture in the School of Integrative Plant Science, part of the College of Agriculture and Life Sciences. The new tomato is...
  • Cornell AgriTech
  • School of Integrative Plant Science
  • Horticulture Section
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News

Study: Rethink immigration policy for STEM doctorates
The new Biden administration backs policy reform aimed at achieving that end, which was part of bipartisan legislation proposed more than a decade ago. But progress has been stalled by broader concerns about visas – particularly the temporary H...
  • Charles H. Dyson School of Applied Economics and Management
  • Applied Economics
looking up at the ocean surface from underwater

News

Intro to Oceanography: The virtual edition
Taught by Bruce Monger, senior lecturer in the Department of Earth and Atmospheric Sciences, a shared unit between the College of Engineering and the College of Agriculture and Life Sciences (CALS), the era of COVID-19 and remote teaching...
  • Earth and Atmospheric Sciences
  • Environment
  • Planet
A zoom call pulled up on a laptop with a green mug next to it on the table

News

Appearance, social norms keep students off Zoom cameras
When the semester shifted online amid the COVID-19 pandemic last spring, instructor Mark Sarvary, Ph.D. ’06, and his teaching staff decided to encourage – but not require – students to switch on their cameras. It didn’t turn out as they’d hoped...
  • Behavior
  • Communication

News

Proteins unspool DNA so cells can take on unique properties
New research reveals how proteins, called “pioneer transcription factors,” help turn on key genes that give cell types their unique properties and functions. These pioneer factors, it turns out, help unspool tightly wound coils of DNA so that...
  • Molecular Biology and Genetics
  • Biology
  • Genetics
five different sorghum races lined up next to one another

News

Early breeding reduced harmful mutations in sorghum
A new comparative study investigates whether the same patterns found in maize occurred in sorghum, a gluten-free grain grown for both livestock and human consumption. The researchers were surprised to find the opposite is true: Harmful mutations...
  • School of Integrative Plant Science
  • Molecular Biology and Genetics
  • Agriculture

News

Microbiology Chair Esther Angert joins CALS senior leadership team

“CALS is in a unique position to help the world navigate global challenges, leveraging our commitment to purpose-driven science and impact for the 21st century, the solutions century,” Houlton said. “We are delighted to have Esther Angert join...

  • Biological and Environmental Engineering
  • Ecology and Evolutionary Biology
  • Fish
Looking down on someone as they eat ice cream

News

‘Apple Commons’ licks ice cream contest competition
Your mind wanders, enjoying a dreamy vanilla base that features apple, cinnamon, maple and tiny chunks of graham cracker. It’s just like fresh, warm apple pie à la mode – only everything is frozen. You’re going to need a bigger waffle cone. In...
  • Food Science
  • Food
  • Dairy
Male graduate student and female technician work in an orchard.

News

New committee drives diversity, equity and inclusion at Cornell AgriTech
At Cornell AgriTech , CALS’ preeminent center for agriculture and food research in Geneva, New York, the success of research and extension activities are also shaped by a diversity of faculty, staff and students. Their unique perspectives enable...
  • Cornell AgriTech
  • School of Integrative Plant Science

News

Migrations initiative wins $5M Mellon grant for racial justice

Migrations: A Global Grand Challenge, part of Global Cornell, has won a three-year, $5 million grant from The Andrew W. Mellon Foundation’s Just Futures Initiative that will bring together scholars across the university and beyond to study the links between racism, dispossession and migration.

  • American Indian and Indigenous Studies Program
  • Global Development Section
  • Global Development
Abstract art by KAR Robison

News

Community remembers undergraduate student, artist and activist KAR Robison
Robison originally attended Baylor University, where they took courses in pre-medicine, philosophy and African studies. They went on to work in the field of sustainable food marketing in both San Diego and New York City for nearly 20 years...
  • School of Integrative Plant Science
  • Soil and Crop Sciences Section
  • Natural Resources and the Environment Section
A silver Cornell Seal embedded in pavement that reads "Any person, any study"

News

"Summit on Entrepreneurship and Equity" receives Belonging at Cornell innovation grant
As part of its mission to make Cornell a more diverse and inclusive environment for faculty, staff and students, the Presidential Advisors on Diversity and Equity (PADE) have awarded three Belonging at Cornell innovation grants of $15,000 apiece...
  • Behavior