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The pathogen listeria soon may become easier to track down in food recalls, thanks to a new genomic and geological mapping tool created by Cornell food scientists.
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New research led by Adam Pearson ’03, associate professor of psychological science at Pomona College, and Jonathon Schuldt ’04, associate professor of communication in the College of Agriculture and Life Sciences and interim executive director...
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Almost from the day it launched in March 2012, the media company Upworthy began conducting experiments, testing which headlines and photos on their stories people responded to best. The experiments worked. A year after its launch, Upworthy was...
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Mary Jo Dudley is the Director of the Cornell Farmworker Program and a faculty member in the Department of Global Development. In this episode of "Extension Out Loud," Dudley recalls the history of the Cornell Farmworker Program and shares some...
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The Cornell Maple Program has opened an advanced, New York state-funded maple research laboratory, an upgrade that will enable research on making high-quality syrup, and new and existing maple products – all at commercial scales.
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CALS associate professor Ariel Ortiz-Bobea and collaborators have found that a law regulating wine production in 1930s France, known as the AOC, resulted in a 7% net increase in industry welfare, and set the standard for quality control.
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Growing hemp for CBD (cannabidiol) is a burgeoning industry, thanks to the compound’s use in treating everything from pain, anxiety and depression to easing cancer-related symptoms.
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The spotted lanternfly – an invasive, destructive pest with a wide range of hosts including grapes, apples, hops, maple and walnut – has spread to a growing number of counties in New York state.
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The 2020 nationwide lockdown India imposed in response to the COVID-19 pandemic caused disruptions that negatively impacted women’s nutrition, according to a new study from the Tata-Cornell Institute for Agriculture and Nutrition.
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Honeybees are skilled architects who plan ahead and solve design challenges when constructing honeycombs, offering strategies that engineers may learn from when they use honeycomb structures in industry.
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Eventually, these findings could lead to a reliable CRISPR-Cas system that allows scientists to insert larger cargoes of genetic information into cells with more precision than current techniques allow, with far-reaching implications for...
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The East Africa study area – including Ethiopia, Kenya, Tanzania and Uganda – has experienced deforestation and also contains many large-scale land restoration and land-based climate mitigation programs, but lacks systems for quantifying...
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Max Pfeffer, a distinguished researcher of rural and urban communities and a leader who helped reshape the College of Agriculture and Life Sciences for the 21st century, will become emeritus professor of global development on July 1.
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A tropical root-crop that is a daily staple food to hundreds of millions of people in Africa and increasingly being used by small-holder farmers in commercial production, cassava has historically been difficult for plant breeders to improve in...
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Lead New York, a leadership development program for adult professionals in the food, agriculture and natural resource sectors, has announced the members of its 19th class.
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The long wait for the delayed 2020 Olympics will finally end this week, and when it does Cornell will be represented by five alumni competing in five sports.
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The Feed the Future Innovation Lab for Crop Improvement works with smallholder farmers and rural populations in West Africa to develop sustainable crop innovations that address climate change and other social challenges.
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Breeding Insight, a new program funded by the U.S. Department of Agriculture through Cornell University, will share latest tools with breeders in the U.S.
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