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PhD candidate Martin Liu is interested in how hemp might function as a food source, and particularly, as a source of protein.
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With this CAREER award, Meredith A. Holgerson, Ecology and Evolutionary Biology, is studying how the strength of benthic-pelagic coupling influences ecosystem function in temperate ponds.
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For the first time since the Lab of Ornithology installed a live camera on the nest in 2012, Big Red, the female red-tailed hawk, has produced a fourth egg during breeding season.
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A Cornell collaboration crossing medicine, law, technology and communication is aiming to encourage the use of health care benefits by refugees in the U.S. – who often suffer poor health but are using these entitlements less than they have in the past.
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The New York State Department of Environmental Conservation, in partnership with Cornell, is announcing a chance for Hudson riverfront communities to host the university’s Department of Landscape Architecture’s Climate-Adaptive Design Studio in...
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Cassidy Tryon won Food Network’s “Chopped Junior” at age 12, shortly before being diagnosed with Crohn's disease. She's now studying food science at Cornell while continuing to master cooking for her diet.
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An exhibit at the Paleontological Research Institution’s Museum of the Earth in Ithaca – created in collaboration with Cornell entomologists – offers a fascinating education in the diversity of insects and their importance to life on Earth.
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The Cornell Atkinson Center for Sustainability and Environmental Defense Fund (EDF) will collaborate on four Innovation for Impact Fund (IIF) awards to foster creative collisions that provoke large-scale, long-term impact.
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By the end of this century, Cornell’s Flavio Lehner and others said that megadroughts – extended drought events that can last two decades – will be more severe and longer in the western U.S. than they are today.
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Published research in 2020 found that Black and white Americans, when asked to take the perspective of a juror who would have to decide whether an officer should be indicted, reached different conclusions, even when presented with identical...
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Two newly released grape varieties, developed collaboratively between Cornell AgriTech and Sun World International, a global fruit genetics and licensing company, offer new flavors for consumers and better growing characteristics for farmers...
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Students from 28 fields across six different schools gathered at the fourth annual Digital Agriculture Hackathon, March 11-13, to find solutions to global food system issues while competing for cash prizes.
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Meiogenix, a next-generation technology startup that helps agricultural crops – through chromosome editing – find their own genetic solutions, has joined Cornell’s McGovern Center business incubator. The company aims to help plant breeders...
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The national Newman Civic Fellowship recognizes students who address issues of inequality through collaborative action to create long-term social change. Ochoa advocates for incarcerated people serving life sentences in New York state through...
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Faculty experts and Ukrainian students will speak about how the Russian invasion of Ukraine threatens lives, the post–Cold War international order and the stability of the global economy at an event March 17 at 4:30 p.m.
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Globally, by the end of this century low-income cattle farmers in poor countries may face financial loss between $15 to $40 billion annually, due to looming climate change.
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Hilary Faxon, MS ’17, Ph.D. ’20 investigates the intersections between environment, development, and technology with a focus on social justice in the Global South. Now a Ciriacy-Wantrup Postdoctoral Fellow at the University of California...
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A new 3D-printable mask design, inspired by animal noses, promises easy breathing for users while maintaining similar levels of protection against pathogens found in N95 and surgical masks.
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