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Plant-based alternatives to beef will help reduce carbon dioxide emissions, but they could disrupt the agricultural workforce, threatening more than 1.5 million industry jobs.

Ronnie Coffman, a pathbreaking plant breeder and scientific leader who for five decades has confronted issues of famine and food insecurity in some of the poorest and most remote places in the world, will become professor emeritus on August 16.

Rising temperatures pose major challenges to the dairy industry – a Holstein’s milk production can decline 30 to 70% in warm weather – but a new Cornell-led study has found a nutrition-based solution to restore milk production during heat-stress...

Cornell’s undergraduate Weed Team won first place, while Megan Wittmeyer ’22 earned a top individual award, at the Northeastern Weed Science Society Collegiate Weed Science Contest.

Adjusting the sowing dates for wheat in eastern India will increase untapped potential production by 69%, new research shows, helping to ensure food security and farm profitability as the planet warms.

Mildred Warner, professor of city and regional planning in the College of Architecture, Art and Planning and global development in the College of Agriculture and Life Sciences, has been honored for her work to promote age-friendly communities...

Human footprints believed to date from the end of the last ice age have been discovered on the salt flats of the Air Force’s Utah Testing and Training Range by Cornell researcher Thomas Urban.

A surprise finding from new research on controlling pests and disease in New York commercial onion fields will enable the state’s producers to cut their use of synthetic chemicals without sacrificing yield.

New research in biomechanics measures the impact of head-first, hand-first and feet-first diving and the likelihood of injury at different diving heights.

Corrine Brown ’23 is a rising senior majoring in agricultural sciences, with an emphasis in business management and a minor in soil science. She transferred from SUNY Morrisville after her sophomore year to pursue her passion in agricultural...

Adapting to climate change, reducing carbon emissions and participating in carbon sequestration efforts is a new frontier for many farmers across the state. To help them navigate new technology and translate the latest climate research into...

The devastating spotted lanternfly’s spread to upstate and western New York is not a matter of if, but when, experts say – and Cornell is a key player in helping slow the infestation.

Sphingolipids – prominent molecules produced by bacteria in the gut microbiome – appear to ameliorate a problematic fatty liver, according to new Cornell nutrition research.

Describe your role at the Center of Excellence: As marketing and communications coordinator, I'm in charge of sharing the COE's story with the world and expanding the reach of our vital work. I write and promote news and feature stories, manage...

Extreme heat threatens to reverse progress made in combating early child malnutrition as the planet continues to warm, according to Cornell research focused on five West African nations.

Larger organic farms operate more like conventional farms and use fewer sustainable practices than smaller organic farms, according to a new study that also provides insight into how to increase adoption of sustainable practices.