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The Cornell-led Eastern Broccoli Project, which built a broccoli industry on the East Coast worth an estimated $120 million over the last 13 years, has produced a promising new broccoli variety in partnership with Bejo Seeds, a Geneva, New York...

A new report funded by the Global Methane Hub and ClimateWorks Foundation details innovations in three key sectors of the global food system – livestock (including diet shifts), food loss and waste, and rice cultivation – that can eliminate over...

Andrew Scheldorf is challenging long-held beliefs about wild apples—and advocating for a more inclusive scientific community.

Jenny Kao-Kniffin applies evolutionary methods to constructing plants’ soil microbiome—to control weeds, yield more seeds—increasing crop production.

A group of Cornell staff, alumni, students and volunteers have worked to retrofit windows on a few buildings so birds can recognize and avoid flying into them, with plans to address the issue on more around the Ithaca campus.

Lead New York (LeadNY) is pleased to announce the members of its 20th class. “We are very excited to share the roster of our newest cohort,” said Larry Van De Valk, Executive Director of the program. “Members come from every corner of our state...

A new special issue of the Proceedings of the National Academy of Sciences, co-edited by Cornell economist Catherine Kling, advances the science of measuring the public benefit of clean water.

For more than 50 years, NASA and partner agencies have used satellite imagery to map agriculture worldwide with an eye toward global supply and food security. That technology, however, has largely focused on commodity and row crops. Until now...

Christine Smart , a crop pathologist known for her leadership in protecting the health of specialty crops across New York state, has been appointed the Goichman Family Director of Cornell AgriTech , effective Oct. 1. Olga Padilla-Zakour will...

A Cornell-led project used ancient DNA extraction and analysis to reconstruct the phenotype of the renowned sled dog Balto, revealing his lineage was genetically healthier and less inbred than modern breeds.

Participants Complete “Lead Fellows” Portion of Program LeadNY is pleased to announce that 35 members of its 18th and 19th classes have successfully completed the “Lead Fellows” portion of the training program. Class members were recognized at a...

Todd Lighthall, LeadNY Class 12, is the ninth recipient of the program’s Outstanding Alumni Award (OAA). This award was established to recognize the outstanding leadership our graduates provide to the Lead New York Program, their local...

Scientists have created a tool based on the habitat preferences of the black-backed woodpecker to help forest managers make decisions that promote regrowth and biodiversity following wildfires.

A recent study aims to help dairy farmers increase feed quality and quantity by adding winter cereals to their crop rotations. Researchers examined the interaction between forage yield, quality and harvest timing for barley, cereal rye and...

Mike Linehan watched a friend avoid heart bypass surgery by switching to a plant-based diet and knew that he needed to share what he learned with the world. Facing his own health issues, Linehan also switched to a plant-based diet, losing weight...

A diverse group of students and recent graduates representing Cornell’s four contract colleges has been selected to receive the 2023 State University of New York Chancellor’s Award for Student Excellence.

A student-run organization, Cornell's Diversity Admissions Ambassadors help historically underrepresented groups learn about, apply to and thrive at Cornell.

Scientists have discovered that a parasite is behind a severe die-off of long-spined sea urchins across the Caribbean Sea, which has had devastating consequences for coral reefs and surrounding marine ecosystems.