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A diverse group of students and recent graduates representing Cornell’s four contract colleges has been selected to receive the 2023 State University of New York Chancellor’s Award for Student Excellence.
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A student-run organization, Cornell's Diversity Admissions Ambassadors help historically underrepresented groups learn about, apply to and thrive at Cornell.
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Scientists have discovered that a parasite is behind a severe die-off of long-spined sea urchins across the Caribbean Sea, which has had devastating consequences for coral reefs and surrounding marine ecosystems.
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Youth in the United States are targets of cross-platform digital abuse from peers, strangers, offline acquaintances and even relatives, with threats ranging from harassment and sexual violence to financial fraud, according to a new collaborative...
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Cornell AgriTech and extension representatives made suggestions regarding the next federal farm bill to congressional leaders at a two-hour listening session at the Broome County office of Cornell Cooperative Extension.
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The award was created to recognize novel approaches to community engagement in each college that haven’t historically been honored.
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With a $3 million National Science Foundation grant, Cornell researchers are creating a new approach to architecture by learning how plants and animals form internal structures.
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Can humans endure long-term living far from our home planet? Maybe, according to a new theory that describes the need for gravity, oxygen, obtaining water, developing agriculture and handling waste.
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The Bezos Earth Fund grant will support a project developing low-cost virtual livestock fencing that would benefit farmers and animals, improve public health in developing countries and combat climate change.
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A Cornell multidisciplinary research center that studies chronic fatigue syndrome has received a five-year, $9.5 million grant from the National Institutes of Health – funding that will enable experts to continue work on the mysterious and...
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Jerome Van Buren ’50, M.S. ’51, Ph.D. ’54, whose work to preserve the nutritional quality of foods benefited growers and consumers in New York and around the world, died Jan. 12 in Ithaca. He was 96.
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