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Seven new grants funded by the Polson Institute for Global Development will advance Global Development’s signature strengths in wellbeing and inclusion; environmental sustainability; and food and nutritional security. The collaborations have a...

What’s Black, White and Big Red All Over? It’s a scoop of newspaper-inspired ice cream – one of four finalist flavors created by students – based on Cornell’s Freedom of Expression theme year.

A symposium led by the Department of Communication brought together more than 100 scholars, students and community members to discuss topics such as histories of media and propaganda, content moderation on social media, public opinion as freedom...

Agriculture is a major driver of New York State’s economy. Given this, Cornell’s Nutrient Management Spear Program (NMSP) seeks to develop management tools that help farmers realize more profit through sustainable approaches. Under the...

A community dinner brought together Jewish and Muslim students to bond over the common experiences of their faith, their passions and daily life at Cornell.

Students describe the new space in the Learning Strategies Center – where they can control their level of sensory input – as soothing, calming and essential.

Lab-grown meat, food created by microorganisms and plant-based foods that mimic the taste of meat could help reduce environmental impacts of food systems, a new UN report co-authored by Cornell researchers finds.

Genomic sequencing revealed that populations of wasps that recognized each other's faces – and cooperated more – showed recent adaptations in areas of the genome associated with cognitive abilities such as learning, memory and vision.

Cornell Cooperative Extension is helping New York state farmers learn how to grow rice, a potentially lucrative crop that can thrive on flood-prone land as a hedge against climate change.

The lack of alcohol in nonalcoholic or low-alcohol beer – particularly during manufacturing, storage and pouring – may prompt conditions ripe for foodborne pathogen growth.

Researchers created a new technique to treat Type 1 diabetes: implanting a device inside a pocket under the skin that can secrete insulin while avoiding the immunosuppression that typically stymies management of the disease.

Brian Lanphere has been hired as supervisor of Musgrave Research Farm in Aurora, NY. The farm, operated by the Cornell University Agricultural Experiment Station ( Cornell AES), is 450 acres and hosts research trials and educational programming...

Inspired by a small and slow snail, scientists have developed a robot protype that may one day scoop up microplastics from the surfaces of oceans, seas and lakes.

Emerson Hall at Cornell CALS buzzed with anticipation as eager students and faculty gathered to gain valuable insights into the complex relationship between development and the environment. This enlightening presentation was delivered by four...

After nearly 10 years as the New York State 4-H Director, Andrew Turner ’88, MPS ’98, is moving into a new role as director for Cornell Cooperative Extension (CCE) beginning Dec. 1. In this episode of ‘Extension Out Loud,’ Turner shares his...

Hosted by the World Food Prize Foundation in Des Moines, Iowa, global development professionals and foreign governments gathered for bilateral meetings and main stage sessions. Conversations focused on conflict resilience in the food system...

Events Join us for COMMColloqium. The event takes place on Friday, December 1, at 1:00 pm in 102 Mann Library Building. Associate Professor Brooke Duffy will present “ Visibility in the Creator Economy: Navigating the Promises and Precarities of...

In a science classroom in New York City, a group of high school seniors gathered around a table and analyzed nutrient cycling data from a farm in upstate New York. Together, they outlined a plan to support the farm’s nutrient management needs...