Search for News & Stories

A new study led by Colleen Miller, Ph.D. ’23, suggests light pollution’s effects on coastal marine ecosystems are negatively impacting everything from whales and fish to coral and plankton.

The program helped Alexa Schmitz, Ph.D. ’18, and colleagues explore the market potential for their sustainable way of extracting rare earth elements used in many electronics.

Chef Chantay Skrine is dicing onions for her collard greens. Skrine, owner of Sweetay’s LLC in Binghamton, N.Y., is at work in a shared commercial kitchen on the campus of Cornell Cooperative Extension Broome County. The past two years have been...

The 20 finalist startups battling for $3 million in prize money in the fifth annual Grow-NY Food and Agriculture Business Competition were selected from more than 320 applicants, including 81 entries from New York state.

The Northeast Regional Center for Excellence in Vector-Borne Diseases, led by Cornell, has received a five-year, $8.7 million award from the Centers for Disease Control and Prevention to train and educate vector-borne disease professionals.

The genetic material that species shed into their environments can reveal the presence of the species and a broad range of information about the genetics of entire populations.

Lars Rudstam and Taylor Brown recently participated in the 2023 Great Lakes Cisco and Lake Whitefish Early Life History Workshop, jointly organized by the U.S. Geological Survey and the Great Lakes Fishery Commission. The workshop was held from...

U.S. Agriculture Secretary Tom Vilsack visited the College of Agriculture and Life Sciences on Sept. 6 to discuss programs focused on empowering farmers and finding new climate solutions that are equitable and science-based.

Cornell Global Development is pleased to announce its Master of Professional Studies (MPS) class of 2024. This year’s program will provide in-depth training to students who are mid-career professionals, scholars and aspiring development...

As the world seeks to avoid climate extremes, employing state-of-the art agricultural technology could result in more than 13 billion tons of net negative greenhouse gas emissions annually.

Cornell University Agricultural Experiment Station (Cornell AES) employee Rick Randolph has been chosen as the new manager of the Homer C. Thompson Vegetable Research Farm in Freeville, NY. He was selected from a pool of candidates by a...

Cornell Cooperative Extension Broome County’s inaugural “Women of Food” event featured local chefs preparing their signature plates and telling personal stories about the foods and relationships that launched their culinary journeys.

Acoustic surveys are a critical tool for studying fish populations and can provide fisheries-independent data on spatially extensive fish populations. However, prior work has identified fish avoidance of survey ships, presumably in response to...

In April and August, scientists from the Cornell Biological Field Station board the US Environmental Protection Agency vessel the R/V Lake Guardian for a four week survey of all five Great Lakes. We collect samples for zooplankton and mysid...

This summer, seven Master’s program students from Paul Smith’s College completed graduate research projects in collaboration with CBFS Shackelton Point. The students designed, executed, and reported on their projects over a year-long period...

Sunnyside Farms, Scipio Center, and John Lehr, Farm Credit East, received the 2023 PRO-DAIRY Agriservice Award presented by NYS Agriculture Commissioner Richard Ball and Cornell CALS PRO-DAIRY Director Dr. Thomas Overton during the Dairy Day...

A quantum physicist and an environmental economist have been appointed the newest A.D. White Professors-at-Large, and five returning professors will visit campus this fall.

During a one-year appointment as an associate vice provost in the Office of the Vice President for Research and Innovation, Natalie Bazarova will support research in the social sciences and other disciplines that rely on large data sets.

With Cornell's help, an Amish farmer grows shiitake mushrooms and solves his financial woes, and an entrepreneur and a chef, both from China, use the mushrooms for a sauce that is now on the market.