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Eating flours, burgers and fitness bars made from crickets, mealworms or black soldier fly larvae could help feed a growing global population sustainably, but it might hit resistance from those who follow halal or kosher regulations.

Award Graduate Student Amanda Vilchez received the Equitable Conservation Award & Conservation Evidence Special Recognition from Bat Conservation International. The award recognizes her research project, “Let’s Talk about Bats: Citizen Science...

A Jefferson County native, Hunter grew up working on his family’s dairy farm and has dedicated his career to supporting New York’s agriculture and agribusiness sectors. Prior to joining NYSIPM, Hunter spent 25 years as a field crops specialist...

Global development students got hands-on experience with topics from labor conditions to trade policies and the production of specialty crops such as flowers, pineapples and coffee.

A new Cornell-developed computer model that estimates the temperatures that cause freeze damage in a dozen grape cultivars can help growers plan for the season when damage does occur.

Manure is a great source of nutrients, but recent studies show there is something even more magical about it. Read on to learn more about the importance of soil health to yield, the ways that manure can influence this and how the Nutrient...

The Hudson River Eel Project – which has netted, counted and released roughly 2 million juvenile eels since its inception in 2008 – owes its success to a cadre of nearly 1,000 high school, college and adult citizen scientists donating time and...

A cross-college collaboration is opening new doors in the study of male infertility by breaking down a key step in sperm formation. Isolating the intricacies of meiotic sex chromosome inactivation, will now enable researchers to identify what...

Nearly 400 dairy producers and industry professionals from across the Northeast gathered in East Syracuse, NY last week for two intense days of learning, collaboration, industry thought-leadership, and a few laughs. The conference featured...

After examining pasteurized single-serving milk cartons, Cornell food scientists found bacterial counts two weeks after processing were higher than in larger containers from the same facilities.

“Jason has worked directly with dairy producers for decades. He assists with business management strategies, conducts analysis and research, and coordinates invaluable discussion groups that bring producers together from across the state and the...

Cornell CALS undergraduates Danielle Herrick, Lainey Koval, Lucas Walley and Sophia Woodis received the Richard Popp Scholarship award.

Pinto, a postdoctoral research associate, began working with Cornell University Professor Miguel Gomez, Ph.D., in the Charles H. Dyson School of Applied Economics and Management last year, where he contributed to an economic analysis of on-farm...

When it comes to agricultural research, ensuring that the results make it back to the farmer is important, so they can potentially make adjustments to their practices. The Nutrient Management Spear Program (NMSP) conducts a plethora of on-farm...

Faculty and staff from across Cornell University’s College of Agriculture and Life Sciences (Cornell CALS) came together on March 4 to honor 30 awardees at the inaugural CALS Faculty and Staff Awards, held in the Statler Ballroom.

Events Join us for COMMColloquium Friday, March 8, at 1:00 pm in 102 Mann Library Building. Associate Professor Andrea Stevenson Won will present “Embodiment Now.” The colloquium is followed by a reception, located in The Hub of the Department...

Feed the Future Insect-Resistant Eggplant Partnership program helps women in Bangladesh start plant nurseries and gain control over their finances.