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Awards Graduate student Amanda Vilchez was awarded a Summer 2025 Rare and Distinctive (RAD) Language Fellowship from the Mario Einaudi Center for International Studies. The RAD fellowship provides students the opportunity to achieve proficiency...

The project aligns with Cornell Atkinson's core mission of supporting research that drives meaningful impact across public opinion, policy, and corporate practices.

All wine needs a story, and hybrids tell a great one. Some wines narrate tales of the land, whispering of rocky soils and steep cliffs. Others speak of heritage and tradition, showcasing techniques honed over centuries, proud family lineages...

Wild fig tree rings offer a cheap method for tracking toxic atmospheric mercury, a byproduct of gold mining in the Global South.

In response to dairy industry needs, a team of researchers found that avian flu persisted in raw milk for as long as eight weeks when refrigerated - but also that it did not survive pasteurization and even some subpasteurization temperatures.

The Southern Ocean – between Antarctica and other continents – will eventually release heat absorbed from the atmosphere, leading to projected long-term increases in precipitation over East Asia and the Western U.S.

Through volunteer work, research and advocacy, the 5,824 students admitted to the Class of 2029 reflect Cornell’s commitment to changing lives through public engagement.

Scientists publish findings from an analysis of 10 livestock systems around the globe

New York produces 22.2% of the nation's beets, while health-conscious consumers are demanding more products that utilize the earthy root.

The Cornell Atkinson Center for Sustainability will celebrate its 15th anniversary with a daylong program on April 10, highlighting the center’s varied research and success in developing partnerships that benefit people and the planet.

A current Cornell faculty member and an incoming professor have been elected fellows of the American Association for the Advancement of Science.

Conferences & Symposia Associate Professor Brooke Duffy delivered a lecture entitled “The Creator Economy's Labor Revolution” at SXSW 2025 in Austin, Texas. Despite the astonishing growth of the creator economy, social media creators remain...

Researchers studying novel traits in organisms and the fundamental understanding of extreme weather are among the five Cornell assistant professors who've received National Science Foundation Faculty Early Career Development Awards.

A study from Cornell researchers could enable a quantum leap forward in identifying and deciphering cancer-driving genetic mutations, the first step in developing effective therapeutics.

Researchers tracked 16 live bobcats in the state and found widespread exposure to avian flu, with evidence of bobcats surviving but also succumbing to the highly pathogenic H5N1 strain.

BAM, a plant-based milk crafted from buckwheat and nurtured with Cornell Food Venture Center support, was in the spotlight on ABC’s “Shark Tank” March 21, when entrepreneur Paige Hansen pitched her pandemic-born creation to potential investors...

Craig Kahlke is a fruit quality management specialist and team leader of CCE's Lake Ontario Fruit Program, a group of specialists and associated support staff that covers all aspects of extension programming for the commercial tree fruit and...

The Value of Manure project aims to help farmers understand the value of cow manure and use it as efficiently as they can, reducing reliance on nitrogen (N) based synthetic fertilizers. Jointly funded by the New York Farm Viability Institute...

Three doctoral students supported by the Foundation for Food and Agriculture Research (FFAR) Fellowship Program visited Washington, D.C. to advocate for agricultural science and learn about policymaking.

Cornell bee experts are analyzing samples of bees and related material to help identify the cause of unprecedented managed honeybee losses this winter.