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An ambitious health food startup is making an innovative entry into the nutritious snack market, thanks in part to a multi-year collaboration with the Cornell Food Venture Center (CFVC) and the New York State Center of Excellence for Food and...
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“Are we taxing America so that people with second homes on the water don’t have to pay as much?” asked Brian Rahm, director of the New York State Water Resources Institute in Cornell’s College of Agriculture and Life Sciences. Rahm is a co...
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The five-county region of Allegany, Cattaraugus, Chautauqua, Erie, and Steuben Counties relies on an estimated $601 million in agricultural product sales to fuel the local economy. Eighty percent of those dollars come from the dairy, livestock...
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Green is majoring in Animal Science, and Miller is majoring in International Agriculture and Rural Development. The Cargill Global Scholars Program is a distinctive international scholarship initiative that began in 2013, and it offers a...
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As COVID-19 disrupts food systems around the world, a pivot to more agile and inclusive data collection and analysis is critical to avert widespread hunger, according to Cornell Global Development experts in a comment piece published Aug. 5 in...
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Art DeGaetano, professor of earth and atmospheric sciences, is one of nine scientists who have co-authored a report to help the nation’s farmers, producers and commercial agricultural managers reduce risk in the face of climate change. “We...
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In one corner: the Bullock’s oriole, found in the western half of North America. In the other corner: the Baltimore oriole, from the eastern half. Where their ranges meet in the Great Plains, the two mix freely and produce apparently healthy...
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Houlton’s five-year appointment, effective Oct. 1, has been approved by the Executive Committee of the Cornell University Board of Trustees and is pending ratification by the State University of New York Board of Trustees. He also has been...
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After earning a Cornell doctoral degree in agricultural economics at age 45, Lee returned to Taiwan, where he was appointed to a number of governmental positions, including the mayor of Taipei (1978-81) and the provincial governor of Taiwan...
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“For those of us living in black and brown bodies … it’s not unprecedented, it’s business as usual, unfortunately,” said Rachel Hardeman, associate professor at the University of Minnesota School of Public Health. “Like other epidemics...
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With a major in biology and society, she had planned to live on campus in student housing to continue her research on the effect of the nutrient choline on children’s cognitive development. This kind of research can make or break a student’s...
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In an article published July 27 in Nature Geoscience, Cornell’s Johannes Lehmann and others wrote that scientists should develop new models that more accurately reflect the carbon-storage processes beneath our feet, in order to effectively draw...
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Scientists know that some mRNA – which carries genetic code to a living organism’s protein-making machinery – are making the journey from root to shoot. But they don’t know which of the thousands of strands are purposely trying to share genetic...
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Small farms in Zambia that use the latest hybrid seed for maize, along with improving health on neutral soils, help reduce deforestation and tackle climate change, Cornell researchers report this month in Global Environmental Change. “Scientists...
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For the second time in four years, Edward McLaughlin, the Robert G. Tobin Professor Emeritus of Marketing, has taken the reins as interim David J. Nolan Dean of the Charles H. Dyson School of Applied Economics and Management. A Dyson faculty...
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As Kathryn J. Boor ’80, the Ronald P. Lynch Dean, completes her second and final term, CALS alumni, parents and friends have raised more than $1.1 million in recognition funds that will continue to support the top priorities from her deanship...
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CCE Educators Sharon Bachman and Laura Bailey are partnering with Carrie Brown-Lima, director of the New York Invasive Species Research Institute, to control the invasive plant using biocontrol measures. In this episode, "Extension Out Loud"...
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“After months of enduring lockdowns, especially in New York, the pick-your-own berry farms around the state are booming this year,” said Marvin Pritts, professor of horticulture in the School of Integrative Plant Science, in the College of...
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The study, published July 20 in Nature Ecology and Evolution, also found that one in eight individual bees had at least one parasite. The study was conducted in field sites in upstate New York, where the researchers screened 2,624 flowers from...
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