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Olaf Larson joined the Cornell faculty in 1946. Now 107 years old, this pioneer of rural sociology has published two books since surpassing the century mark.

A project that uses genomic technology to create grape varieties that are more flavorful and sustainable.was recently renewed with a $6.5 million grant from the U.S.D.A.

John Cleese will appear at Cornell for a special "A Conversation With John Cleese" Sept. 11 in Bailey Hall.

When excessive phosphorus runs off from farm fields, it can become a pollutant in waterways, causing harmful algae and threatening water quality.

Current tropical deforestation rates will contribute a 1.5 degree increase in global warming by 2100, according to research.

Keep up with campus sustainability by consulting Cornell’s new online Sustainable Campus and Community Map.

Madsen was a leading researcher of microbial processes in natural environments whose research and teaching career at Cornell spanned nearly four decades.

An open-source software system developed by a Cornell-led project is making state-of-the-art genomic breeding techniques available to everyone.

A new study finds that an existing drug may one day protect premenopausal women from life-altering infertility that commonly follows cancer treatments.

Community and Regional Development Institute (CaRDI) hosts “Building Sustainable Communities: Global Forces, Local Focus,” Sept. 28-29 on campus to help communities become more sustainable.

Climate change may be the culprit in a string of right whale deaths as the mammals change foraging behaviors.

The inaugural class of international faculty fellows, a program of the Global Cornell initiative, supports Cornell faculty’s international engagement.

The Boyce Thompson Institute's Fei Lab has released new research that tells the story of the apple's evolution on the historic Silk Road, and reveals new insights into apple genetics that could be a major boost to apple breeders.

Male and the female participants on the whole became less sensitive to salty taste over the course of the academic year, likely as a result of eating out and consuming institutional food.

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