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Discover CALS

See how our current work and research is bringing new thinking and new solutions to some of today's biggest challenges.

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Redesigning 21st Century Agri-Food Systems

Moonshot thinking

Nourishing people and planet as interconnected systems that create opportunities for digital agriculture, circularity, markets and economic development, and impactful local solutions from New York to the world. 

Resilient agri-food systems are essential to human existence. Global food networks must adapt to feed a population projected to reach 10 billion by 2050, while also contending with land, water and energy shortages caused by a warming planet. CALS seeks to develop novel ways to boost food production and nutrition and conserve resources—ensuring a nutritious, accessible, equitable, and sustainable food supply for all.

Research spotlight

Mario Herrero

Mario has found that plant-based alternatives to beef have the potential to help reduce carbon dioxide emissions, but their growth in popularity could disrupt the agricultural workforce, threatening more than 1.5 million industry jobs.

Learn more about Mario Herrero and his work.

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Opportunities to support

Faculty, program support & research

CALS globally recognized faculty are the cornerstone of our reputation as a premier institution of scientific learning. Support CALS faculty and graduate students working on a multitude of issues around 21st century agri-food systems.

Student support & affordability

Scholarships enable Cornell to recruit and enroll the most promising scholars and garner a diverse student population. CALS supports students to ensure their success through programs such as peer mentoring, E3, CALS navigator, and experiential learning opportunities.

Flexible impact

Establishing a named Moonshot fund or supporting the established Redesigning 21st Century Agri-Food Systems Moonshot fund offers CALS leadership the greatest flexibility to take advantage of innovative and emerging opportunities, and will be used to bolster CALS' strengths in support of initiatives focused on 21st century agri-food systems.

Show your support

Make your gift to a moonshot
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The impact of giving

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News

How much would you pay for this bread?

Growing climate-smart crops is half the battle. Consumers need to understand sustainability claims and, more importantly, be willing to pay a premium for them.

  • Charles H. Dyson School of Applied Economics and Management
  • School of Integrative Plant Science
  • Soil and Crop Sciences Section
experimental flasks of flocculent pellets

News

Fungi could transform leftovers into lifelines

Mycelium, the vegetative, root-like network of fungi, has the power to transform food waste into new, life-sustaining food.

  • Food Science
  • Agriculture
  • Climate Change