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… New York golf courses benefit economy, environment Report By Jake Zajkowski … Environmental Impact Report documents how the state’s golf courses provide both recreational and ecological values. The … management practice (BMP) adoption on New York state golf courses, which fuel a $12.9 billion economic engine and …

… Global Cornell awards support new international courses News By Jessica Ames October 14, 2022 Global Cornell … grants totaling $114,000 to support faculty developing courses that feature international experiences for students. The resulting courses will be offered in 2023. Global Cornell has awarded …

… What makes New York golf courses sustainable? Field Note By Jake Zajkowski ’26 September 19, 2025 State park golf courses across New York are showcasing how sustainable … them in action is on the golf course. In New York, golf courses face mounting pressure from increased play and …

… Five fall 2025 CALS courses sure to inspire Field Note By Katie Thomas August 14, … What is the carbon footprint of a football game? CALS courses are designed to help you seek answers to your … and the Environment Section … Five fall 2025 CALS courses sure to inspire …

… Alumni support allows CALS faculty to expand their courses News September 19, 2017 Two CALS faculty members were … Assistantship program, allowing them to expand their courses or add teaching assistants. The program, administered … by providing one or more assistants to help with their courses or course development. Seven faculty members from …

… State park golf courses lead the way in turfgrass sustainability Spotlight By … and New York State Parks have transformed public golf courses into living laboratories, proving that championship … step onto the putting greens of New York state park golf courses, they are walking across more than turf. They are …

… and those for large-scale research. Waltemyer also teaches courses that prepare students to become responsible and … The Meats course is one of the department’s most popular courses. How did the course come to be and what is your … closely with people in the meat industry and took several courses on food science and safety to earn the certification. …

… expanded its offerings, launching a series of online courses for students across the country and around the world. … speak to its success. Why did you decide to develop online courses? Our primary audience will always be farmers across … we wanted to extend our resources. We launched the online courses in 2017 but lifted the attendance limits once …

… over two to five years. The funded projects will affect courses at all levels, including sequences aimed at majors, survey courses for non-majors, and introductory, online and lab courses. In all, 70 faculty members will work on …