Produce Food Safety
Welcome to the Produce Safety Certificate Program! By enrolling in this program, you will join a transformative initiative that equips you with knowledge and skills to mitigate food pathogen transmission along the fresh produce value chain. In doing so, you will protect your family, community, and country from disease and contribute to the long-term resilience and competitiveness of the US production industry. Anyone employed by the fresh produce industry will find value in the courses offered through this program: growers, processors, retailers, and educators. Thank you for joining us in this fundamental exploration of fresh produce safety.