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‘Double the damage’: Warming climate reduces milk quality and quantity

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  • Charles H. Dyson School of Applied Economics and Management
  • Animals
  • Climate Change
  • Dairy
Heat stress on dairy cows not only decreases the amount of milk produced but also the fat and protein content, doubling the economic losses.

Heat stress on dairy cows not only decreases the amount of milk produced but also the fat and protein content, doubling the economic losses.

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Teaching assistants scoop out the ice cream flavors and hand them to students

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July is national ice cream month
A quiet revolution has been happening in the New York dairy industry over the last quarter century. Since a low production per cow ranking of 27 in 2004, New York dairy farmers have turned the tables and delivered many annual improvements in...
  • Cornell Cooperative Extension
  • PRO-DAIRY
  • Animal Science
Provided Allison Anderson (right), of Pelham, New York, tables for the Village of Pelham Sustainability Advisory Board, which she helped resurrect as part of the Cornell Climate Stewards program.

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NYS stewards spur ‘absolutely critical’ local action on climate change

The Cornell Climate Stewards program gives New York state residents the tools and confidence to address the impacts of climate change in their communities.

  • Cornell Cooperative Extension
  • Sea Grant NY
  • Climate Change
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