Back

Discover CALS

See how our current work and research is bringing new thinking and new solutions to some of today's biggest challenges.

Share
  • Cornell Cooperative Extension
Impact: Youth, Family, & Communities

Thousands of small businesses across New York State will undergo ownership transitions in the coming decade. Nearly 30,000 businesses employing more than 750,000 workers face potential closure or sale without succession plans in place. Rural communities are especially vulnerable, as the loss of a single business can significantly affect employment and local economic stability. Worker cooperatives offer an alternative path that keeps businesses locally owned, preserves jobs, and provides employees with shared decision-making power. However, many owners and workers lack clear guidance on how worker cooperative transitions function or what resources are required to complete them successfully. 

Cornell University researchers conducted in-depth case studies of four small businesses that transitioned to worker cooperative ownership. These businesses represented varied sectors, including retail, food service, and landscaping. Researchers carried out structured interviews with owners, employees, lenders, and technical assistance providers to identify key factors that support or hinder cooperative transitions. Findings were developed into extension bulletins and fact sheets designed for both business owners considering succession and employees exploring shared ownership. Materials addressed financial structuring, governance, training needs, and timelines for transition. 

Results

Across all four case studies, both former owners and new worker-owners expressed strong preference for the cooperative model following the transition. Worker-owners reported improved wages, greater involvement in decision-making, and a stronger sense of teamwork and accountability. Findings also emphasized the importance of Community Development Financial Institutions and technical assistance providers in navigating legal requirements and structuring financing packages. Outreach efforts included the distribution of bulletins and fact sheets through chambers of commerce across New York, along with presentations at state and regional conferences. These activities increased awareness among business advisors, economic development organizations, and community leaders about the viability of worker cooperative succession. 

Public Value Statement

By promoting worker cooperative transitions, this project supports business continuity, job retention, and community resilience across New York. Shared ownership helps workers build wealth, strengthens local decision-making, and ensures that businesses remain rooted in their communities. These benefits provide long-term economic stability, particularly in rural areas where each business plays a critical role in the local economy. 

Keep Exploring

Maple sap is boiled down at Cornell’s Arnot Teaching and Research Forest in Van Etten, New York.

News

A new low-cost, do-it-yourself method allows maple syrup producers to cool and hold sap before boiling, giving greater flexibility and preventing all-nighters.

  • Arnot Teaching and Research Forest
  • Uihlein Research Forest
  • Food
Difference between C3 and C4 plants graphic

Report

Climate change is altering weed dynamics on dairy and field crop farms across New York State. Shifts in temperature, precipitation, and seasonal patterns are reducing herbicide effectiveness, increasing the spread of invasive species, and...
  • Cornell Cooperative Extension