What inspired you to pursue agronomy?
I am Brazilian, and I was raised on a third-generation farm in São Miguel do Iguaçu, Paraná, a small town near the tri-border area with Paraguay and Argentina.
As a child, I developed a deep interest in agriculture. I grew up raising beef cattle, surrounded by no-till farming systems cultivating corn, soybeans and wheat. This early exposure inspired me to pursue a lifelong career in agronomy.
Could you highlight a few professional and academic experiences that contributed to your passion for sustainable agriculture?
I was fortunate to be admitted to the University of São Paulo, Luiz de Queiroz College of Agriculture (ESALQ). In my third year, I became the coordinator of Projecting Agriculture Committed to Sustainability (PACES), a student extension group focused on field experimentation and organizing conferences.