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Evaluating additives for a sustainable manure storage management

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  • Cornell Cooperative Extension
  • PRO-DAIRY
  • Animal Science
  • Climate Change
Applied research to evaluate the potential of manure additives to reduce greenhouse gas emissions, such as methane, and other air emissions, such as ammonia, from dairy manure storages is underway at the Cornell University Ruminant Center (CURC) through an innovative system called “Manure mesocosms.”

Manure mesocosms were designed to replicate natural manure storage conditions, allowing researchers to understand the behavior of manure during its storage, after being collected from barns, and before applying it to crop fields. This system increases knowledge of dairy manure's gas emissions, microbial activity, physical-chemical properties, and how additives impact these aspects. Initial trials are evaluating products already used on New York dairy farms so that results are immediately applicable, and new alternatives will also be explored to determine the best treatments.

The manure mesocosms at CURC provide valuable data that will guide farmers and other dairy industry stakeholders on manure additive treatments as an alternative to reduce environmental impacts, including air pollution, and improve the desired characteristics to benefit soil and crops, contributing to developing more sustainable dairy farm operations.

“We hope to provide scalable solutions to every size farm, from small to large herds, to improve manure management, reduce gas emissions and nitrogen losses through practical and affordable techniques such as promising manure additive treatments,” said Cornell Animal Science Department graduate student Joel Tinoco, who leads the project in partnership with PRO-DAIRY Dairy Environmental Systems (DES).

DES’s focus is to help dairy producers and their advisors make informed business decisions that further individual farm and industry-wide growth, climate resiliency, and sustainabilityThe U.S. dairy industry is focused on greenhouse gas reduction through the New York Climate Leadership and Community Protection Act and the Innovation Center for U.S. Dairy’s commitment to greenhouse gas neutrality by 2050.

“The intention is to build over the next few years a library of sorts of information on the performance of various products and strategies, so our farmers have a resource to evaluate these products,” said Jason Oliver, Ph.D., Dairy Environmental Systems engineer.  

The researchers are seeking input from the industry on products they use, see marketed, or believe can help to include for evaluation. Contact Joel Tinoco at jt932 [at] cornell.edu (jt932[at]cornell[dot]edu) or Jason Oliver at jpo53 [at] cornell.edu (jpo53[at]cornell[dot]edu).

This project is funded by Cornell Atkinson, The Nature Conservancy and the Environmental Defense Fund.

PRO-DAIRY is a nationally recognized extension and applied research leader serving dairy farms for more than 35 years.

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