$10M gift from Seneca Foods will support the Cornell Food Venture Center

If you love an ice cream sundae in the summer or a latte while the snow flies, then you know how important it is for dairies to produce milk all year around. But to do that, they have to ensure that their cows become pregnant in a timely manner...

A Cornell-led research project is developing robots that can perform labor-intensive orchard operations; it’s supported by a four-year, $7.5 million grant from the U.S. Department of Agriculture’s Specialty Crop Research Initiative.