$10M gift from Seneca Foods will support the Cornell Food Venture Center

With Oneida Lake changing through invasive species, resurgence of native species and climate change, it was time for an update of our Oneida Lake Profile. Last version was written in 2006. Since then, there is even more clear patterns of...

A new study finds that grape pomace – the skins, seeds and stems left over from winemaking – may match the growth-promoting effects of antibiotic additives in broiler chickens, without the public health risks.