$10M gift from Seneca Foods will support the Cornell Food Venture Center

A new low-cost, do-it-yourself method allows maple syrup producers to cool and hold sap before boiling, giving greater flexibility and preventing all-nighters.

Nearly 350 dairy producers and industry professionals from across the Northeast gathered in East Syracuse, NY last week for two days of collaboration, learning and forward-looking discussions. Hosted by Cornell CALS PRO-DAIRY and the Northeast...