Angela George is a dairy environmental specialist with the Dairy Environmental Systems group of PRO-DAIRY. She focuses on researching greenhouse gas and methane emissions, utilizing renewable energy from dairy waste and assisting farmers with manure management.
We spoke with Angela about her latest research project focused on baselining greenhouse gas (GHG) emissions from dairy manure storages.
Why should we be concerned about GHG emissions from dairy manure storages?
Dairy manure primarily emits methane gas, but it can also emit varying levels of carbon dioxide, nitrous oxide and other gases depending on manure treatments and handling. Methane receives the most attention because it traps heat in the atmosphere 28 times more effectively than carbon dioxide. At the same time, it only survives in the atmosphere for 12 years. By reducing methane emissions now, we can expect to see positive climate changes relatively soon.
How is dairy manure currently stored?
Dairy manure storage varies depending on the size of the farm and the region in which the farm is located. Here in the northeastern United States, liquid dairy manure is commonly stored in an engineered earthen pit designed to hold it for months at a time.
In the past, storages were typically lined with a layer of clay to keep the manure from seeping into the ground. More recently, any newly built storages are required to have a high-density polyethylene liner to keep the manure contained.
Farmers will generally store manure during the winter, land apply the manure on their fields as fertilizer in the spring before they plant crops, allow the storage to refill during the summer, and then empty the storage again for fall application after the crops have been harvested. Smaller farms, usually 100 cows or less, that may not have the space or need for a storage pit may land apply the manure on the field daily as it accumulates.