Cornell food scientists show that a standard quality test used for raw, organic milk is insufficient for distinguishing between specific groups of bacteria -- suggesting that criteria needs updating.
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Field Note
Xingtan (Vera) Yu PhD’27 is a doctoral student working in the lab of Jingyue (Ellie) Duan , assistant professor of functional genomics. Vera’s research focuses on the effects of heat stress on the mammary gland of the dairy cow. We spoke to her...
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A quiet revolution has been happening in the New York dairy industry over the last quarter century. Since a low production per cow ranking of 27 in 2004, New York dairy farmers have turned the tables and delivered many annual improvements in...
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