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  • Agriculture
  • Climate Change
  • Food
As the world seeks to avoid climate extremes, employing state-of-the art agricultural technology could result in more than 13 billion tons of net negative greenhouse gas emissions annually.

As the world seeks to avoid climate extremes, employing state-of-the art agricultural technology could result in more than 13 billion tons of net negative greenhouse gas emissions annually.

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Close up of wheat in a field

News

Growing climate-smart crops is half the battle. Consumers need to understand sustainability claims and, more importantly, be willing to pay a premium for them.

  • Charles H. Dyson School of Applied Economics and Management
  • School of Integrative Plant Science
  • Soil and Crop Sciences Section
experimental flasks of flocculent pellets

News

Mycelium, the vegetative, root-like network of fungi, has the power to transform food waste into new, life-sustaining food.

  • Food Science
  • Agriculture
  • Climate Change