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See how our current work and research is bringing new thinking and new solutions to some of today's biggest challenges.

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  • Charles H. Dyson School of Applied Economics and Management
  • Food
Research by Cornell and the U.S. Department of Agriculture offers the first estimates of food pantries' economic value to families, highlighting their important role in addressing food insecurity.

Research by Cornell and the U.S. Department of Agriculture offers the first estimates of food pantries' economic value to families, highlighting their important role in addressing food insecurity.

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three woman stand together eating orange slices

Field Note

by Harley Wolfanger '28 Where does our food really come from? That question followed our group throughout our agricultural expedition to California this past January. I decided to embark on this trip because I wanted to understand how the...
  • Dairy Fellows Program
  • Animal Science
  • Agriculture
person standing next to poster at conference

News

The New York Chapter and Northeastern Division of the American Fisheries Society annual meeting was held in Saratoga, New York, from February 4-6. Seven Cornell Biological Field Station (CBFS) representatives attended, including Tom Brooking...
  • Biological Field Station
  • Ashley School of Global Development and the Environment
  • Natural Resources and the Environment Section