A new open-access book constitutes the most authoritative study on the future of local and global agri-food systems, exploring the challenges of today and envisioning potential food systems scenarios through 2070.
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A new low-cost, do-it-yourself method allows maple syrup producers to cool and hold sap before boiling, giving greater flexibility and preventing all-nighters.
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Climate change is altering weed dynamics on dairy and field crop farms across New York State. Shifts in temperature, precipitation, and seasonal patterns are reducing herbicide effectiveness, increasing the spread of invasive species, and...
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