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Discover CALS

See how our current work and research is bringing new thinking and new solutions to some of today's biggest challenges.

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The College of Agriculture and Life Sciences (CALS) welcomed six new faculty members this spring, advancing the college’s commitment to pursuing purpose-driven science and improving the lives of people across New York state and around the world.

Confronting complex challenges and pioneering new solutions are key facets of the college’s mission. Learn more about all our new faculty members in the profiles below.
A headshot of Joyce Chery
Joyce G. Chery

Assistant professor, Plant Biology Section in the School of Integrative Plant Science

J. Brooks Crickard speaking to a room
J. Brooks Crickard

Assistant professor, Department of Molecular Biology and Genetics

A headshot of Heather Feaga
Heather Feaga

Assistant professor, Department of Microbiology

A headshot of Lori Huberman
Lori Huberman

Assistant professor, Plant Pathology and Plant-Microbe Biology Section in the School of Integrative Plant Science

A headshot of Matt Marx
Matt Marx

Bruce F. Failing Sr. Professor of Entrepreneurship, Charles H. Dyson School of Applied Economics & Management

A headshot of Virginia Moore
Virginia Moore

Assistant professor, Plant Breeding and Genetics Section in the School of Integrative Plant Science

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Floodplain Manager Trainings Metrics Development workshops

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Flood risks are increasing across New York State, yet many local floodplain administrators lack the training and resources needed to effectively reduce damage to lives and property. This challenge is especially pronounced in small and rural...
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Maple sap is boiled down at Cornell’s Arnot Teaching and Research Forest in Van Etten, New York.

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A new low-cost, do-it-yourself method allows maple syrup producers to cool and hold sap before boiling, giving greater flexibility and preventing all-nighters.

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