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See how our current work and research is bringing new thinking and new solutions to some of today's biggest challenges.

  • School of Integrative Plant Science
  • Plant Breeding and Genetics Section
  • Agriculture
  • Digital Agriculture
  • Food
  • Vegetables
  • Plants
  • Crops
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Aimee Schulz is a second-year Ph.D. student working with Edward Buckler, adjunct professor of plant breeding and genetics. Her research in the Buckler Lab for Maize Genetics and Diversity examines the plant’s competitive ability.  

Shulz said, “Fieldwork is a whole lot more fun when a phenotyping robot is involved — I can collect data on 6,000+ plants in under half an hour!”

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Charles Midega (left) and Roy Odawa display the Kontiki kiln they modified to make biochar from human feces. Credit: Rebecca Nelson

News

Cornell researchers and Kenyan partners have developed a fertilizer made from human excreta. The product improves soil health and food production, while preventing pollution in informal settlements and the aquatic environment.

  • Ashley School of Global Development and the Environment
  • Global Development Section
  • Agriculture
Edward Harbes IV planting a new apple orchard in 2014.

News

Harbes Farm on Long Island relies on a mutually beneficial collaboration with Cornell researchers, a partnership that has made the family’s three farms key destinations for Long Island agritourism.

  • Cornell AgriTech
  • Cornell Cooperative Extension
  • Cornell Integrated Pest Management