Back

Discover CALS

See how our current work and research is bringing new thinking and new solutions to some of today's biggest challenges.

The world is changing; plant evolution shows how life responds

Share

periodiCALS, Vol. 9, Issue 1, 2019

Plants develop and change constantly throughout their lives: One plant growing in the sun might grow shorter and stockier to support more fruit, while another in the forest might change the size or abundance of its leaves to maximize photosynthesis. Over time, these modifications have resulted in the development and evolution of a breathtaking abundance of forms and functions among plant life. 

“Plants can’t get up and walk away, so they have to constantly adapt,” said Chelsea Specht, the Barbara McClintock Professor of Plant Biology in the School of Integrative Plant Science. In her lab and from research field trips conducted around the world, she combines molecular genetics, comparative genomics and evolutionary biology to study diversification in plants and the forces creating and sustaining that diversity.

Understanding how plants have evolved in the past is crucial to understanding how they might adapt in the future—especially under the existential threat of global climate change.

In the Costus genus, for example, plants were once pollinated only by insects. Over time, they evolved certain forms that enabled them to be effectively pollinated by hummingbirds. To understand why the plants evolved that way, among many other questions, Specht’s lab is cataloguing roughly 115 species in the genus. This process will inform questions about how genetic or environmental factors may have interacted to shift the way the plant evolves new species and diversifies its form over time.

“Plants have a whole toolkit of genes that they can deploy to enable them to adapt to different environments and eventually evolve new traits,” Specht said. “Can this evolution happen quickly? We hope so, because it’s going to need to.”

Keep Exploring

Kayden Nasworthy, a graduate student at Cornell University, holding a bag of collected mysids. A new New York Sea Grant-funded research project is evaluating long-term trends in mysid shrimp populations in Lake Ontario.

News

Cornell University’s James Watkins and Kade Keranen are leading a nearly $240,000 study to examine the abundance of mysid, small, shrimp-like crustaceans that are critical links in Lake Ontario’s aquatic food web.

  • Biological Field Station
  • Sea Grant NY
  • Ashley School of Global Development and the Environment
NSF logo

News

Researchers studying ribosomes, AI and quantum computing are among 13 early-career professors from Cornell who’ve recently been awarded National Science Foundation Faculty Early Career Development Awards.

  • Earth and Atmospheric Sciences
  • Microbiology
  • School of Integrative Plant Science